How to Make Fluffy Buttermilk Pancakes

You read it right! How to make fluffy buttermilk pancakes! Keep reading. 
What you'll need:
3 cups all-purpose flour
3 tablepoons white sugar
3 teaspoons baking powder
1  1/2 teaspoons of baking soda
3/4 teaspoons salt
3 cups buttermilk
1/2 cup milk
3 eggs
1/3 cup butter

  1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
  3. Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
  5. xoxo,



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